The food of Israel is quite Middle Eastern and in fact, archaic. Traditional recipes and cooking methods that are thousands of years old are still used today to satisfy people from morning to sundown. Dishes like hummus with pita, shakshouka, couscous, falafel and za’atar are relished all over the country. Since the immigration of the diaspora population, dishes with roots from Europe and even Russia are being imbibed into the diet. Israelis follow the “kosher” method of preparing meat dishes, so you can be sure that the items you are eating are hygienic.
