The first evidence of this is through their food. Egyptian cuisine is flavored with hints from of course, her Arabic sisters but also from areas as far up as Europe including Turkey and the Mediterranean across the sea. You might be surprised to learn that one of their “national dishes” is Macaroni Béchamel, a treat that would usually be associated with the fanciful French. They also enjoy their platter of Hummus and Pita bread along with Tagine, a Moroccan staple.
